Pakistan win by 7 wickets - Ireland 237 (50.0 ov) , Pakistan 241/3 (46.1 ov). Safraz Ahmed scores 101 as Pakistan win by 7 wickets to qualify for the Quarter Finals.

Misbah-ul-Haq's achievements, legacy and standards which future captains will find hard to follow are the subject of Saj's latest article to feature on Sky Sports.

Last Saturday evening, a jubilant and a visibly relaxed, Pakistani Head Coach strode into the media room to speak to the press at the end of the game against South Africa that very few expected Pakistan to win. The Cornered Tigers had of late been playing like timid kittens but Saturday was different and the results were there for everyone to see. 

In his latest blog on PakPassion.net, famous fast bowling coach Ian Pont discusses England's poor performance in the 2015 World Cup and the reason why they are struggling.

With the experience of 143 ODIs and with over 1500 runs and 123 wickets to his name in the fifty over format, Pakistan all-rounder Azhar Mahmood in his latest blog for PakPassion.net writes about his impressions of Pakistan's new found confidence in the light of their victory against South Africa in the World Cup and discusses their body language, the importance of Sarfraz Ahmed to the line-up, the re-emergence of Pakistan's pace battery as a force to be reckoned with, Misbah-ul-Haq's batting approach and the pressure it puts on other batsmen, as well as Pakistan's chances in the remaining game(s) of the 2015 World Cup.

Pakistan won their second match in a row to beat UAE by 129 runs and go to 4th place below India, South Africa and West Indies.

Pakistan won their first group match by beating Zimbabwe in a close match to get their first points on the board.

Writing for Sky Sports, Saj Sadiq discusses the complex issues related to the return to cricket for Pakistan's left arm pacer Mohammad Amir, who is currently serving a 5 year ban for his involvement in spot-fixing.

Pakistan suffered a humiliating defeat in their second World Cup match against the West Indies which put them at the bottom of the table.